Peychaud's Bitters

Peychaud's Bitters, a classic New Orleans creation, dates back to the 1830s. Antoine Amédée Peychaud, a Creole apothecary, concocted these bitters in his pharmacy, originally serving them as a tonic. It quickly became a key ingredient in early cocktails, most famously the Sazerac. The brand is renowned for its distinctive anise-forward flavor with hints of cherry and clove, offering a bright, floral counterpoint to richer spirits, and remains a staple in any well-stocked bar.

Peychaud's Bitters brings a distinctive anise-forward aroma and a hint of cherry and mint to the party, along with its signature bright red color. It's a cornerstone ingredient for classic New Orleans craft spirits cocktails like the Sazerac and Vieux Carré, often used to complement rye whiskey or absinthe. This approachable and essential cocktail ingredient adds a unique complexity and a touch of sweetness, making it a staple for any serious home bar.

Peychaud's Bitters presents a captivating aroma of anise, cherry, and clove. On the palate, it's noticeably sweeter than Angostura, with distinct notes of candied cherry, anise, and subtle hints of mint and orange. The finish is complex and enduring, balancing the initial sweetness with a pleasant, lingering bitterness and warm spice.