The Original La Louisiane Recipe

I've always had a soft spot for the La Louisiane, a true New Orleans classic that is all about balance. The assertive spice from the rye, the rich botanicals of the vermouth, and the honeyed herbs of the Bénédictine play together perfectly with that critical anise note.

Approximate ABV 30.2%
Approximate Price / Cocktail $2.29
Taste Foundation Sweet, Bitter
Taste Nuance Herbal, Spicy, Fruity

Recipe Directions

1. Grab your mixing glass. Add the rye, Cocchi Vermouth di Torino, Bénédictine, Herbsaint, and Peychaud's bitters.
2. Fill the glass with ice.
3. Stir thoroughly until well-chilled.
4. Strain into a chilled coupe or Nick & Nora glass.
5. Garnish with a cocktail cherry.

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