Lustau Dry Amontillado Los Arcos

Lustau Dry Amontillado Los Arcos hails from Jerez de la Frontera, Spain, the heart of the Sherry triangle. This isn't some new kid on the block; Lustau itself was founded way back in 1896 by Don José Ruiz-Berdejo, starting as an "almacenista" – a producer and maturer of sherries which were then sold to larger exporting bodegas. The "Los Arcos" Amontillado is a classic expression from Lustau's Solera Reserva range, which itself has origins in the old soleras established by Emilio Lustau in his early days. What's neat about this particular Amontillado is its dual aging process: it begins life as a Fino, aging under a layer of flor (a yeast covering), before that flor naturally dissipates, allowing for oxidative aging. This gives it a fascinating complexity, balancing the crisp, yeasty notes of a Fino with the richer, nutty character of an oxidatively aged sherry. The brand is known for being a benchmark of quality and offers one of the widest and most respected ranges of sherries, even producing wines in all three towns of the Sherry triangle.

Lustau Dry Amontillado Los Arcos brings a delightful nuttiness, think toasted almonds and hazelnuts, with a balancing salinity and hints of dried fruit to your home bar. This craft spirit really sings in cocktails that benefit from a dry, complex character, easily holding its own and adding depth, particularly in stirred drinks or as an intriguing swap for vermouth.

Lustau Dry Amontillado Los Arcos offers toasted hazelnut and almond aromas, with a touch of sea salt and dried fruit. On the palate, it's medium-bodied and smooth, with nutty flavors like walnut and roasted almond, balanced by a hint of citrus peel. The finish is long, dry, and nutty, with a subtle warmth.