Approximate ABV 33.5%

Approximate Price / Cocktail $3.28

Taste Foundation Sweet, Bitter

Taste Nuance Herbal, Spicy, Astringent

Recipe Ingredients

1.5 oz. (45 ml) Sazerac Straight Rye Whiskey Add to Cart
1/2 oz. (15 ml) Maison Rouge V.S.O.P. Cognac Add to Cart
1/4 oz. (7.5 ml) semi-rich simple syrup (1.5:1 sugar:water)
3 dashes Peychaud's Bitters Add to Cart
1 dash Angostura Aromatic Bitters Add to Cart
Rinse of St. George Absinthe Verte Add to Cart
Expressed lemon oil and peel for garnish

Recipe Directions

1. Chill your rocks glass.
2. Rinse the chilled glass with the absinthe, discarding any excess.
3. In a mixing glass, combine the rye whiskey, cognac, simple syrup, Peychaud’s bitters, and Angostura bitters.
4. Add ice to the mixing glass and stir until well-chilled and properly diluted.
5. Strain the mixture into your prepared, absinthe-rinsed glass.
6. Express the lemon oil from the peel over the drink, then add the peel as garnish.