Deshler
The Deshler is a cocktail I come back to again and again. You get that spicy bourbon backbone, but the Lillet Rouge and Dry Curaçao create a rich, complex profile. That one-two punch of expressed lemon and orange oil is the key that makes it all sing.
Recipe Ingredients
1 oz. Lillet Rouge Aperitif Add to Cart
1/2 oz. Pierre Ferrand Dry Curaçao Add to Cart
2 dashes Peychaud's Bitters Add to Cart
1 orange swath (expressed oil)
1 lemon swath (expressed oil)
Orange peel for garnish
Recipe Directions
2. Fill with ice. Give it a good stir until properly chilled.
3. Strain into a chilled coupe.
4. Take your orange and lemon swaths, express the oils over the drink, then discard.
5. Garnish with an orange peel.
Shop the Ingredients
Old Grand-Dad Bonded Bourbon
Pierre Ferrand Dry Curaçao
Peychaud's Bitters
Lillet Rouge Aperitif
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