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Ferrand Original Formula 1840 Cognac in a Nutshell
Ferrand 1840 Original Formula isn't your average Cognac; it's a meticulously reverse-engineered throwback to the robust, higher-proof Cognacs of the 19th-century, made for mixing. Crafted with cocktail historian David Wondrich, it's based on an actual 1840 Pinet-Castillon bottle. This makes it a uniquely authentic choice for classic cocktails.
How We Like to Use Ferrand Original Formula 1840 Cognac:
Brandy Crusta
2 oz. (60 ml) Pierre Ferrand Original Formula 1840 Cognac Add to Cart
1/4 oz. (7..5 ml) Pierre Ferrand Dry Curaçao Add to Cart
1/4 oz. (7.5 ml) Luxardo Maraschino Liqueur Add to Cart
1/4 oz. (7.5 ml) semi-rich simple syrup (1.5:1 sugar:water)
1/2 oz. (15 ml) fresh lemon juice
2-4 dashes Angostura Aromatic Bitters Add to Cart
Sugared rim & lemon peel for garnish
1/4 oz. (7..5 ml) Pierre Ferrand Dry Curaçao Add to Cart
1/4 oz. (7.5 ml) Luxardo Maraschino Liqueur Add to Cart
1/4 oz. (7.5 ml) semi-rich simple syrup (1.5:1 sugar:water)
1/2 oz. (15 ml) fresh lemon juice
2-4 dashes Angostura Aromatic Bitters Add to Cart
Sugared rim & lemon peel for garnish
Sloe Gin Fizz Variation with Cognac
1.5 oz. (45 ml) Plymouth Sloe Gin Add to Cart
1/2 oz. (15 ml) Pierre Ferrand Original Formula 1840 Cognac Add to Cart
1 oz. (30 ml) fresh lemon juice
1/2 oz. (15 ml) semi-rich simple syrup (1.5:1 sugar:water)
2-3 oz. (60-90 ml) sparkling water
Lemon wheel and cocktail cherry for garnish
1/2 oz. (15 ml) Pierre Ferrand Original Formula 1840 Cognac Add to Cart
1 oz. (30 ml) fresh lemon juice
1/2 oz. (15 ml) semi-rich simple syrup (1.5:1 sugar:water)
2-3 oz. (60-90 ml) sparkling water
Lemon wheel and cocktail cherry for garnish
Tom & Jerry
~2 oz. (60 ml) Tom & Jerry batter*
3/4 oz. (22.5 ml) El Dorado 12 Year Old Rum Add to Cart
3/4 oz. (22.5 ml) Pierre Ferrand Original Formula 1840 Cognac Add to Cart
~3 oz. (90 ml) hot water or hot milk
Grated nutmeg for garnish
3/4 oz. (22.5 ml) El Dorado 12 Year Old Rum Add to Cart
3/4 oz. (22.5 ml) Pierre Ferrand Original Formula 1840 Cognac Add to Cart
~3 oz. (90 ml) hot water or hot milk
Grated nutmeg for garnish
Chocolate Punch
1 oz. (30 ml) Pierre Ferrand Original Formula 1840 Cognac Add to Cart
1/2 oz. (15 ml) Fonseca Bin #27 Port Wine Add to Cart
1/2 oz. (15 ml) Tempus Fugit Crème De Cacao Add to Cart
1/4 oz. (7.5 ml) semi-rich simple syrup (1.5:1 sugar:water)
1 oz. (30 ml) heavy cream or non-dairy substitute
Grated chocolate for garnish
1/2 oz. (15 ml) Fonseca Bin #27 Port Wine Add to Cart
1/2 oz. (15 ml) Tempus Fugit Crème De Cacao Add to Cart
1/4 oz. (7.5 ml) semi-rich simple syrup (1.5:1 sugar:water)
1 oz. (30 ml) heavy cream or non-dairy substitute
Grated chocolate for garnish
Yuletidal Wave
3/4 oz. (22.5 ml) Angostura Rum 1919 Add to Cart
3/4 oz. (22.5 ml) Elijah Craig Small Batch Bourbon Whiskey Add to Cart
3/4 oz. (22.5 ml) Pierre Ferrand Original Formula 1840 Cognac Add to Cart
3/4 oz. (22.5 ml) Rothman & Winter Orchard Pear Liqueur Add to Cart
1/2 oz. (15 ml) Licor 43 Spanish Liqueur Add to Cart
1/4 oz. (7.5 ml) St. Elizabeth Allspice Dram Add to Cart
2 oz. (60 ml) pineapple juice
1 oz. (30 ml) lemon juice
1/4 oz. (7.5 ml) semi-rich simple syrup (1.5:1 sugar:water)
2 dashes Angostura Aromatic Bitters Add to Cart
Pineapple fronds, umbrella, & grated nutmeg for garnish
3/4 oz. (22.5 ml) Elijah Craig Small Batch Bourbon Whiskey Add to Cart
3/4 oz. (22.5 ml) Pierre Ferrand Original Formula 1840 Cognac Add to Cart
3/4 oz. (22.5 ml) Rothman & Winter Orchard Pear Liqueur Add to Cart
1/2 oz. (15 ml) Licor 43 Spanish Liqueur Add to Cart
1/4 oz. (7.5 ml) St. Elizabeth Allspice Dram Add to Cart
2 oz. (60 ml) pineapple juice
1 oz. (30 ml) lemon juice
1/4 oz. (7.5 ml) semi-rich simple syrup (1.5:1 sugar:water)
2 dashes Angostura Aromatic Bitters Add to Cart
Pineapple fronds, umbrella, & grated nutmeg for garnish
The Japanese Cocktail (Jerry Thomas)
2 oz. (60 ml) Pierre Ferrand Original Formula 1840 Cognac Add to Cart
1/2 oz. (15 ml) Orgeat
2 dashes Fee Brothers Cardamon Bitters Add to Cart
Expressed lemon oil for garnish
1/2 oz. (15 ml) Orgeat
2 dashes Fee Brothers Cardamon Bitters Add to Cart
Expressed lemon oil for garnish
The Improved Japanese Cocktail (Toby Cecchini)
1.5 oz. (45 ml) Pierre Ferrand Original Formula 1840 Cognac Add to Cart
3/4 oz. (22.5 ml) Orgeat
3/4 oz. (22.5 ml) fresh lemon juice
2 dashes Peychaud's Bitters Add to Cart
3/4 oz. (22.5 ml) Orgeat
3/4 oz. (22.5 ml) fresh lemon juice
2 dashes Peychaud's Bitters Add to Cart
Philadelphia Fish House Punch (Single Serve)
1 oz. (30 ml) Pierre Ferrand Original Formula 1840 Cognac Add to Cart
1/2 oz. (15 ml) Appleton Estate Signature Jamaican Rum Add to Cart
1/4 oz. (7.5 ml) Rothman & Winter Orchard Peach Liqueur Add to Cart
1/4 oz. (7.5 ml) Laird's Straight Apple Brandy 100 Proof Bottled In Bond Add to Cart
1/2 oz. (15 ml) Semi-rich simple syrup (1.5:1 sugar:water)
3/4 oz. (22.5 ml) fresh lemon juice
2 oz. (60 ml) water (plus extra dilution from shaking)
Grated nutmeg for garnish
1/2 oz. (15 ml) Appleton Estate Signature Jamaican Rum Add to Cart
1/4 oz. (7.5 ml) Rothman & Winter Orchard Peach Liqueur Add to Cart
1/4 oz. (7.5 ml) Laird's Straight Apple Brandy 100 Proof Bottled In Bond Add to Cart
1/2 oz. (15 ml) Semi-rich simple syrup (1.5:1 sugar:water)
3/4 oz. (22.5 ml) fresh lemon juice
2 oz. (60 ml) water (plus extra dilution from shaking)
Grated nutmeg for garnish
Philadelphia Fish House Punch (1.5 Gallons/~5.5 L)
24 oz. (~720 ml) Pierre Ferrand Original Formula 1840 Cognac Add to Cart
12 oz. (~360 ml) Appleton Estate Signature Jamaican Rum Add to Cart
6 oz. (~180 ml) Rothman & Winter Orchard Peach Liqueur Add to Cart
6 oz. (~180 ml) Laird's Straight Apple Brandy 100 Proof Bottled In Bond Add to Cart
12 oz. (~360 ml) Semi-rich simple syrup (1.5:1 sugar:water)
18 oz. (~540 ml) fresh lemon juice
96 oz. (~2.9 L) cold water
Grated nutmeg for garnish
12 oz. (~360 ml) Appleton Estate Signature Jamaican Rum Add to Cart
6 oz. (~180 ml) Rothman & Winter Orchard Peach Liqueur Add to Cart
6 oz. (~180 ml) Laird's Straight Apple Brandy 100 Proof Bottled In Bond Add to Cart
12 oz. (~360 ml) Semi-rich simple syrup (1.5:1 sugar:water)
18 oz. (~540 ml) fresh lemon juice
96 oz. (~2.9 L) cold water
Grated nutmeg for garnish