Pendennis Club
The Pendennis Club is just a beautifully constructed cocktail. For me, it’s a masterclass in balance, where the lush stone fruit from the Giffard Abricot du Roussillon finds its perfect counterpoint in the bright, distinctive spice of the Peychaud’s Bitters. A truly gorgeous gin sour.
Recipe Ingredients
1.5 oz (45 ml) Plymouth Gin Add to Cart
1 oz (30 ml) Giffard Abricot Du Roussillon Add to Cart
1/2 oz (15 ml) fresh lemon juice
2 dashes Peychaud's Bitters Add to Cart
1 oz (30 ml) Giffard Abricot Du Roussillon Add to Cart
1/2 oz (15 ml) fresh lemon juice
2 dashes Peychaud's Bitters Add to Cart
Recipe Directions
1. Combine the Plymouth Gin, Giffard Abricot du Roussillon, fresh lemon juice, and Peychaud’s Bitters in a shaker.
2. Add ice and shake until thoroughly chilled.
3. Double strain into a chilled coupe.
2. Add ice and shake until thoroughly chilled.
3. Double strain into a chilled coupe.
Shop the Ingredients
Giffard Abricot Du Roussillon
Regular price
$37.99
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$37.99
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per
Peychaud's Bitters
Regular price
$6.99
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$6.99
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per
Plymouth Gin
Regular price
$44.99
Regular price
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$44.99
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per
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