The Deshler #2 Recipe
The Deshler #2 is a personal favorite and a brilliant way to deploy some quality craft spirits. The spicy rye backbone gets a wonderfully complex, slightly bitter character from Dubonnet Rouge, all brightened by Cointreau and that essential double citrus peel expression. This one really shines.
Recipe Ingredients
1 oz. (30 ml) Dubonnet Rouge Add to Cart
1/4 oz. (7.5 ml) Cointreau Liqueur Add to Cart
2 dashes Peychaud's Bitters Add to Cart
1 piece lemon skin
1 piece orange skin
Orange twist for garnish
Recipe Directions
2. Add ice and stir until thoroughly chilled.
3. Strain into a chilled coupe.
4. Express the oils from the lemon and orange skins over the drink, then discard the peels.
5. Garnish with an orange twist.
Shop the Ingredients
Peychaud's Bitters
Dubonnet Rouge
Wild Turkey 101 Kentucky Straight Rye Whiskey
Cointreau Liqueur
Need more inspiration?
Try our Shop by Recipe feature! Browse and watch Anders Erickson cocktail videos and find the spirits you need to make them at home.