Star Cocktail

Building a great cocktail sometimes means knowing which ingredients to put on a pedestal, and the Star Cocktail does just that for apple brandy. We're talking about a spirit with history, and this cocktail respects it. My collection features Laird's Straight Apple Brandy, a bonded American original that delivers a pure, assertive apple character without being overly sweet. It's the perfect backbone against the rich, spiced notes of a classic Italian sweet vermouth like Cocchi Vermouth di Torino. The structure is simple, almost like an apple-based Manhattan, but the split bitters base of Angostura and Peychaud's is where the real fun begins, adding a layer of nuanced complexity. This isn't just a list of cocktail ingredients; it's a curated set of bottles from my own home bar, chosen to build a drink with surprising depth from a straightforward recipe. With these specific craft spirits from the House of Bitter Bear collection, you get a balanced, aromatic drink that’s both familiar and completely its own. Anders Erickson would tell you it's a perfect example of how thoughtful spirit selection makes all the difference.

Approximate ABV 27.6%
Approximate Price / Cocktail $2.51
Taste Foundation Sweet, Bitter
Taste Nuance Fruity, Herbal, Spicy

Recipe Directions

1. Grab your mixing glass and a chilled coupe or Nick & Nora.
2. Add the Laird’s Apple Brandy, Cocchi Vermouth di Torino, Angostura bitters, and Peychaud’s bitters to the mixing glass.
3. Fill the mixing glass with good, solid ice.
4. Stir until properly chilled and diluted, about 20-25 seconds.
5. Strain into your chilled glass.
6. Express the oils from a lemon peel over the surface of the drink, then discard the peel.

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