Pierre Ferrand Dry Curaçao

Pierre Ferrand Dry Curaçao, a standout from a French house celebrated for its exceptional cognacs, is a relatively modern creation, though it’s meticulously based on a 19th-century recipe. Crafted in consultation with cocktail historian David Wondrich, this orange liqueur came about from a desire to recreate the authentic, drier style of curaçao that was prevalent in classic cocktails. The production involves a triple distillation of bitter Laraha orange peels and spices, which are then blended with unaged brandy and Ferrand's own aged cognac, resulting in a complex profile with notes of orange blossom, candied zest, and a whisper of aged cognac that distinguishes it from sweeter, more common orange liqueurs.

Pierre Ferrand Dry Curaçao delivers a vibrant, complex orange essence with hints of candied peel and subtle spice, all beautifully balanced by its characteristic dryness. It's a stellar choice for adding authentic depth to classic cocktails like the Mai Tai or Sidecar, and truly elevates your home bar creations.

Expect bright, zesty orange peel on the nose, leading to a palate rich with candied orange, a touch of baking spice, and a pleasant, lingering dry bitterness on the finish that beautifully balances the initial sweetness.