Harvey Wallbanger
The Harvey Wallbanger gets a bad rap, but it’s a genuinely great cocktail when you use fresh ingredients. My version adds a little dry curaçao and lemon for balance. The real key is floating the Galliano so the first sip is bright, herbal, and anise-forward.
Recipe Ingredients
1.5 oz. (45 ml) Finlandia Vodka Add to Cart
1 oz. (30 ml) Galliano Autentico Liqueur Add to Cart
1/4 oz. (7.5 ml) Pierre Ferrand Dry Curaçao Add to Cart
3 oz. (90 ml) fresh orange juice
1/2 oz. (15 ml) fresh lemon juice
2 swaths of orange peel
Orange wheel and cocktail cherry for garnish
1 oz. (30 ml) Galliano Autentico Liqueur Add to Cart
1/4 oz. (7.5 ml) Pierre Ferrand Dry Curaçao Add to Cart
3 oz. (90 ml) fresh orange juice
1/2 oz. (15 ml) fresh lemon juice
2 swaths of orange peel
Orange wheel and cocktail cherry for garnish
Recipe Directions
1. Chill a highball glass.
2. Combine vodka, curaçao, orange juice, lemon juice, and orange swaths in a shaker.
3. Add ice to the shaker.
4. Shake vigorously until well-chilled.
5. Strain into the chilled highball glass filled with fresh ice.
6. Carefully float Galliano over the top.
7. Garnish with an orange wheel and cocktail cherry.
2. Combine vodka, curaçao, orange juice, lemon juice, and orange swaths in a shaker.
3. Add ice to the shaker.
4. Shake vigorously until well-chilled.
5. Strain into the chilled highball glass filled with fresh ice.
6. Carefully float Galliano over the top.
7. Garnish with an orange wheel and cocktail cherry.
Shop the Ingredients
Pierre Ferrand Dry Curaçao
Regular price
$32.99
Regular price
Sale price
$32.99
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per
Galliano Autentico Liqueur
Regular price
$30.99
Regular price
Sale price
$30.99
Unit price
per
Finlandia Vodka
Regular price
$19.99
Regular price
Sale price
$19.99
Unit price
per
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