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Grand Marnier in a Nutshell
Grand Marnier Cordon Rouge uniquely marries fine French cognacs with the distilled essence of Caribbean bitter oranges, a combination that's remained unchanged since 1880. This isn't just orange liqueur; it's a sophisticated spirit with genuine cognac complexity, offering notes of vanilla and hazelnut alongside bright citrus.
How We Like to Use Grand Marnier:
The Millionaire Royal
3/4 oz (22.5 ml) egg white (sub aquafaba for egg-free)
1/2 oz (15 ml) Portland Syrups x Anders Erickson Grenadine (or my DIY recipe*)
1/2 oz (15 ml) Grand Marnier Add to Cart
1.5 oz (45 ml) Evan Williams 1783 Small Batch Bourbon Add to Cart
3/4 oz (22.5 ml) fresh lemon juice
1 bar spoon (5 ml) St. George Absinthe Verte Add to Cart
Grated nutmeg for garnish
1/2 oz (15 ml) Portland Syrups x Anders Erickson Grenadine (or my DIY recipe*)
1/2 oz (15 ml) Grand Marnier Add to Cart
1.5 oz (45 ml) Evan Williams 1783 Small Batch Bourbon Add to Cart
3/4 oz (22.5 ml) fresh lemon juice
1 bar spoon (5 ml) St. George Absinthe Verte Add to Cart
Grated nutmeg for garnish
Satan's Whiskers
3/4 oz. (22.5 ml) Plymouth Gin Add to Cart
3/4 oz. (22.5 ml) Dolin Dry Vermouth De Chambéry Add to Cart
3/4 oz. (22.5 ml) Dolin Rouge Vermouth de Chambéry Add to Cart
1/2 oz. (15 ml) Pierre Ferrand Dry Curaçao Add to Cart (curled version) OR Grand Marnier Add to Cart (straight version)
1/2 oz. (15 ml) fresh orange juice
1 dash Regans' Orange Bitters Add to Cart
3/4 oz. (22.5 ml) Dolin Dry Vermouth De Chambéry Add to Cart
3/4 oz. (22.5 ml) Dolin Rouge Vermouth de Chambéry Add to Cart
1/2 oz. (15 ml) Pierre Ferrand Dry Curaçao Add to Cart (curled version) OR Grand Marnier Add to Cart (straight version)
1/2 oz. (15 ml) fresh orange juice
1 dash Regans' Orange Bitters Add to Cart