El Presidente -- Variation #2
This is the El Presidente I find myself returning to. By using a flavorful white rum and swapping in blanc vermouth, the whole drink becomes brighter and more floral. It’s an incredibly balanced cocktail where every single ingredient gets a chance to shine.
Recipe Ingredients
1.5 oz. (45 ml) Foursquare Probitas White Blended Rum Add to Cart
3/4 oz. (22.5 ml) Dolin Blanc Vermouth Add to Cart
1/4 oz. (7.5 ml) Pierre Ferrand Dry Curaçao Add to Cart
Barspoon (3-4 ml) Grenadine
Orange zest and cocktail cherry for garnish
3/4 oz. (22.5 ml) Dolin Blanc Vermouth Add to Cart
1/4 oz. (7.5 ml) Pierre Ferrand Dry Curaçao Add to Cart
Barspoon (3-4 ml) Grenadine
Orange zest and cocktail cherry for garnish
Recipe Directions
1. Chill a coupe glass.
2. Combine the rum, vermouth, curaçao, and grenadine in a mixing glass.
3. Add ice and stir until well-chilled.
4. Strain into your chilled coupe.
5. Garnish with an orange zest and a cocktail cherry.
2. Combine the rum, vermouth, curaçao, and grenadine in a mixing glass.
3. Add ice and stir until well-chilled.
4. Strain into your chilled coupe.
5. Garnish with an orange zest and a cocktail cherry.
Shop the Ingredients
Dolin Blanc Vermouth
Regular price
$18.99
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Sale price
$18.99
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per
Pierre Ferrand Dry Curaçao
Regular price
$32.99
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$32.99
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per
Foursquare Probitas White Blended Rum
Regular price
$37.99
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$37.99
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per
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