Approximate ABV 26.8%

Approximate Price / Cocktail $5.01

Taste Foundation Sweet, Sour/Tart

Taste Nuance Fruity, Herbal, Spicy

Recipe Ingredients

2 oz. (60 ml) Pierre Ferrand Original Formula 1840 Cognac Add to Cart
1/4 oz. (7..5 ml) Pierre Ferrand Dry Curaçao Add to Cart
1/4 oz. (7.5 ml) Luxardo Maraschino Liqueur Add to Cart
1/4 oz. (7.5 ml) semi-rich simple syrup (1.5:1 sugar:water)
1/2 oz. (15 ml) fresh lemon juice
2-4 dashes Angostura Aromatic Bitters Add to Cart
Sugared rim & lemon peel for garnish

Recipe Directions

1. Grab your chilled coupe glass. Moisten the rim, then roll it in sugar.
2. Into your shaker, add the Cognac, Dry Curaçao, Maraschino Liqueur, simple syrup, fresh lemon juice, and Angostura Bitters.
3. Fill your shaker with ice.
4. Give that a good, hard shake until well-chilled.
5. Double strain your cocktail into the prepared glass.
6. Express a lemon peel over the drink, then drop it in for garnish.