Sidecar -- Variation #2
This is the Sidecar build I personally lean on. Using a VSOP Cognac and a proper dry curaçao—key cocktail ingredients for any serious home bar—creates a drier, more spirit-forward drink. These are the exact craft spirits I chose for the Bitter Bear collection for that very reason.
Recipe Ingredients
1.5 oz. (45 ml) Maison Rouge V.S.O.P. Cognac Add to Cart
1 oz. (30 ml) Pierre Ferrand Dry Curaçao Add to Cart
1/2 oz. (15 ml) fresh lemon juice
Sugared Rim
1 oz. (30 ml) Pierre Ferrand Dry Curaçao Add to Cart
1/2 oz. (15 ml) fresh lemon juice
Sugared Rim
Recipe Directions
1. Prepare a coupe glass with a sugared rim, then place it in the freezer to chill.
2. Add 1.5 oz. VSOP Cognac, 1 oz. dry curaçao, and 1/2 oz. fresh lemon juice to a cocktail shaker.
3. Fill the shaker with ice and shake vigorously until well-chilled.
4. Double strain the mixture into your prepared, chilled coupe glass.
2. Add 1.5 oz. VSOP Cognac, 1 oz. dry curaçao, and 1/2 oz. fresh lemon juice to a cocktail shaker.
3. Fill the shaker with ice and shake vigorously until well-chilled.
4. Double strain the mixture into your prepared, chilled coupe glass.
Shop the Ingredients
Maison Rouge V.S.O.P. Cognac
Regular price
$40.99
Regular price
Sale price
$40.99
Unit price
per
Pierre Ferrand Dry Curaçao
Regular price
$32.99
Regular price
Sale price
$32.99
Unit price
per
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Try our Shop by Recipe feature! Browse and watch Anders Erickson cocktail videos and find the spirits you need to make them at home.