Giffard Abricot Du Roussillon

Giffard Abricot du Roussillon hails from France, specifically utilizing "Rouges du Roussillon" apricots known for their aromatic intensity. The Giffard distillery, a family-owned business since 1885, is renowned for its high-quality liqueurs and syrups, stemming from the ingenuity of pharmacist Emile Giffard who initially created a mint liqueur. This particular apricot liqueur is crafted through the slow maceration of these specific apricots, a traditional method for the brand, and is celebrated for its authentic, true-to-fruit flavor rather than being a new invention. Giffard's commitment to using natural ingredients and their long-standing expertise in fruit liqueurs makes this a notable choice.

Giffard Abricot du Roussillon delivers a burst of sun-ripened apricot, with a jammy sweetness balanced by a pleasant tartness and subtle hints of almond. This French liqueur truly shines in sours, fizzes, and as a modifier in spirit-forward drinks like an Apricot Old Fashioned, adding a luscious stone fruit depth.

Giffard Abricot Du Roussillon offers an aroma of intensely ripe and dried apricots, with hints of sweet spice and vanilla. The palate is a burst of fresh, juicy, and caramelized apricot, balanced by a subtle almond note and a touch of tartness. It finishes with lingering notes of sweet, cooked apricot and a pleasant crispness.