Approximate ABV 18.5%

Approximate Price / Cocktail $2.54

Taste Foundation Sweet, Sour/Tart

Taste Nuance Fruity, Creamy

Recipe Ingredients

1 oz. (30 ml) Finlandia Vodka Add to Cart
3/4 oz. (22.5 ml) Marie Brizard Crème de Cacao White Add to Cart
1/2 oz. (15 ml) Giffard Abricot Du Roussillon Add to Cart
1/2 oz. (15 ml) fresh lemon juice
Sugared rim for garnish

Recipe Directions

1. Rim a chilled coupe glass with sugar.
2. Combine Finlandia Vodka, Marie Brizard White Crème de Cacao, Giffard Abricot du Roussillon, and fresh lemon juice in a shaker tin.
3. Add ice. Shake vigorously until thoroughly chilled.
4. Fine strain into the prepared coupe glass.