Plymouth Sloe Gin

Plymouth Sloe Gin is a classic English liqueur with a recipe dating back to 1883. It's produced by the historic Black Friars Distillery in Plymouth, England, which has been operational since 1793 and is one of the oldest working distilleries. The distillery itself is housed in a building from the early 1400s, originally a monastery. Plymouth Gin is known for its unique "Earthy" and citrus-forward gin style, and their sloe gin is made by steeping sloe berries in Plymouth Gin with a touch of sugar. This process allows the natural fruit flavors and color to infuse, resulting in a balanced sweet and tart taste with notes of cherry and almond, making it a versatile cocktail ingredient or a pleasant sipper on its own.

Plymouth Sloe Gin, one of the Bitter Bear spirits selections often found in Anders Erickson's well-stocked home bar, offers a smooth, balanced profile of sweet and tart sloe berries, with subtle almond notes. This classic gin liqueur, crafted by steeping sloe berries in Plymouth Gin, brings a rich, fruity character and vibrant red color to your cocktail ingredients. It particularly shines in a Sloe Gin Fizz, adding a creamy, sweet-and-sour element, but also works beautifully in a Wibble or even a "Sloegroni," proving its versatility.

Plymouth Sloe Gin presents a clear, deep ruby red. You'll find mellow sloe berries, sweet cherry, and a subtle almond aroma. The taste is full-bodied, smooth, and fruity, with a balanced sweetness and tartness. It finishes long, fresh, and fruity, with lingering berry sweetness and a hint of almond.