Philadelphia Fish House Punch (Single Serve)
My single-serving riff on the legendary Fish House Punch is a personal favorite. It’s a deceptively smooth sipper where rich Cognac and funky Jamaican rum get balanced by crisp apple brandy and peach liqueur. This drink is complex, surprisingly refreshing, and shows why the classic has stuck around.
Recipe Ingredients
1 oz. (30 ml) Pierre Ferrand Original Formula 1840 Cognac Add to Cart
1/2 oz. (15 ml) Appleton Estate Signature Jamaican Rum Add to Cart
1/4 oz. (7.5 ml) Rothman & Winter Orchard Peach Liqueur Add to Cart
1/4 oz. (7.5 ml) Laird's Straight Apple Brandy 100 Proof Bottled In Bond Add to Cart
1/2 oz. (15 ml) Semi-rich simple syrup (1.5:1 sugar:water)
3/4 oz. (22.5 ml) fresh lemon juice
2 oz. (60 ml) water (plus extra dilution from shaking)
Grated nutmeg for garnish
1/2 oz. (15 ml) Appleton Estate Signature Jamaican Rum Add to Cart
1/4 oz. (7.5 ml) Rothman & Winter Orchard Peach Liqueur Add to Cart
1/4 oz. (7.5 ml) Laird's Straight Apple Brandy 100 Proof Bottled In Bond Add to Cart
1/2 oz. (15 ml) Semi-rich simple syrup (1.5:1 sugar:water)
3/4 oz. (22.5 ml) fresh lemon juice
2 oz. (60 ml) water (plus extra dilution from shaking)
Grated nutmeg for garnish
Recipe Directions
1. Combine the cognac, rum, peach liqueur, apple brandy, simple syrup, lemon juice, and water into a shaker.
2. Add ice and shake thoroughly until well-chilled.
3. Strain into your chilled glass.
4. Garnish with freshly grated nutmeg.
2. Add ice and shake thoroughly until well-chilled.
3. Strain into your chilled glass.
4. Garnish with freshly grated nutmeg.
Shop the Ingredients
Laird's Straight Apple Brandy 100 Proof Bottled In Bond
Regular price
$37.99
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$37.99
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Appleton Estate Signature Jamaican Rum 5 Years Old
Regular price
$28.99
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$28.99
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Pierre Ferrand Original Formula 1840 Cognac
Regular price
$48.99
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$48.99
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Rothman & Winter Orchard Peach Liqueur
Regular price
$28.00
Regular price
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$28.00
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per
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