Tempus Fugit Crème De Cacao

Tempus Fugit Spirits, hailing from Switzerland and known for meticulously recreating historical liqueurs, brings us their Crème de Cacao. This isn't a new invention but a revival based on a 19th-century recipe, cross-referenced in English and French. They specifically source Venezuelan cacao and Mexican vanilla, distilling the raw cacao and then macerating the distillate with more cacao and crushed vanilla bean. This process yields authentic, deep cacao flavors and natural color, a hallmark of the brand's dedication to pre-Prohibition era quality and a favorite among discerning bartenders.

Tempus Fugit Crème de Cacao, crafted with Venezuelan cacao and Mexican vanilla, delivers a rich, authentic dark chocolate flavor with a luscious, buttery cocoa entry and notable sweetness. It truly shines in classic cocktails like the Brandy Alexander or Grasshopper, lending deep chocolate notes and a velvety texture without being overly bitter.

Rich cocoa and vanilla bean aromas give way to a velvety, full-bodied palate of intense bittersweet chocolate and cocoa nibs. The finish is long and pleasantly drying, with lingering dark chocolate notes and a whisper of spice.