Sloe Gin Fizz Variation with Cognac
Here’s a great twist on the Sloe Gin Fizz. I add a bit of cognac because its warm, spicy notes give the sloe gin's bright fruitiness some real backbone. It creates a richer, more layered fizz that’s still incredibly drinkable and perfect for any season.
Recipe Ingredients
1.5 oz. (45 ml) Plymouth Sloe Gin Add to Cart
1/2 oz. (15 ml) Pierre Ferrand Original Formula 1840 Cognac Add to Cart
1 oz. (30 ml) fresh lemon juice
1/2 oz. (15 ml) semi-rich simple syrup (1.5:1 sugar:water)
2-3 oz. (60-90 ml) sparkling water
Lemon wheel and cocktail cherry for garnish
1/2 oz. (15 ml) Pierre Ferrand Original Formula 1840 Cognac Add to Cart
1 oz. (30 ml) fresh lemon juice
1/2 oz. (15 ml) semi-rich simple syrup (1.5:1 sugar:water)
2-3 oz. (60-90 ml) sparkling water
Lemon wheel and cocktail cherry for garnish
Recipe Directions
1. Grab your shaker. Combine the sloe gin, cognac, fresh lemon juice, and simple syrup.
2. Fill the shaker with ice.
3. Give it a hard shake until well-chilled.
4. Strain into a chilled fizz glass.
5. Top with the sparkling water.
6. Garnish with a lemon wheel and a cocktail cherry.
2. Fill the shaker with ice.
3. Give it a hard shake until well-chilled.
4. Strain into a chilled fizz glass.
5. Top with the sparkling water.
6. Garnish with a lemon wheel and a cocktail cherry.
Shop the Ingredients
Pierre Ferrand Original Formula 1840 Cognac
Regular price
$48.99
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$48.99
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Plymouth Sloe Gin
Regular price
$41.99
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$41.99
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per
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