Approximate ABV 17.2%

Approximate Price / Cocktail $3.29

Taste Foundation Sweet

Taste Nuance Fruity, Chocolatey, Creamy

Recipe Ingredients

1 oz. (30 ml) Pierre Ferrand Original Formula 1840 Cognac Add to Cart
1/2 oz. (15 ml) Fonseca Bin #27 Port Wine Add to Cart
1/2 oz. (15 ml) Tempus Fugit Crème De Cacao Add to Cart
1/4 oz. (7.5 ml) semi-rich simple syrup (1.5:1 sugar:water)
1 oz. (30 ml) heavy cream or non-dairy substitute
Grated chocolate for garnish

Recipe Directions

1. Combine Cognac, Ruby Port, Crème de Cacao, simple syrup, and heavy cream in a cocktail shaker.
2. Add ice to the shaker and shake vigorously until well-chilled and emulsified.
3. Double strain the mixture into a chilled glass.
4. Garnish with freshly grated chocolate.