Angostura Rum 1919

Angostura 1919 hails from Trinidad and Tobago, a classic spirit with a rather serendipitous origin. The House of Angostura, famed for its aromatic bitters since 1824, also boasts a significant history in rum production. The 1919 itself was born from a 1932 fire at a government rum bond; casks filled in the year 1919 were salvaged, and their uniquely aged contents inspired the creation of this blend. This event led to a distinctive rum, typically aged for at least 8 years in charred American oak bourbon barrels, known for its smooth, well-rounded character.

Angostura 1919 brings a smooth, vanilla-forward profile with hints of cocoa, toffee, and toasted oak to your glass. This Trinidadian rum, aged in charred bourbon barrels, offers a well-rounded, medium-bodied palate with a creamy texture. It truly shines in classic, spirit-forward cocktails like a Daiquiri or an Old Fashioned, where its subtle spice and tropical nuances can add a delicious complexity.

Angostura 1919 greets you with a bouquet of cocoa, vanilla, and coconut. The palate is remarkably well-rounded, offering creamy vanilla, hints of roasted nuts, and subtle brown spices. It concludes with a long, smooth, and warming finish.