Sloe Gin Fizz Variation with Pisco
This is my favorite way to make a Sloe Gin Fizz. That small addition of Pisco brings a floral, almost savory complexity that adds structure and depth to the sloe gin’s bright, jammy fruit notes. It's a simple tweak that really makes the drink sing.
Recipe Ingredients
1.5 oz. (45 ml) Plymouth Sloe Gin Add to Cart
1/2 oz. (15 ml) Barsol Quebranta Pisco Add to Cart
1 oz. (30 ml) fresh lemon juice
1/2 oz. (15 ml) semi-rich simple syrup (1.5:1 sugar:water)
2-3 oz. (60-90 ml) sparkling water
Lemon wheel and cocktail cherry for garnish
1/2 oz. (15 ml) Barsol Quebranta Pisco Add to Cart
1 oz. (30 ml) fresh lemon juice
1/2 oz. (15 ml) semi-rich simple syrup (1.5:1 sugar:water)
2-3 oz. (60-90 ml) sparkling water
Lemon wheel and cocktail cherry for garnish
Recipe Directions
1. Grab your shaker. Combine the sloe gin, pisco, fresh lemon juice, and semi-rich simple syrup.
2. Fill your tin with ice.
3. Give it a good, hard shake until well chilled.
4. Strain into a chilled glass, no ice.
5. Top with sparkling water.
6. Garnish with a lemon wheel and a cocktail cherry.
2. Fill your tin with ice.
3. Give it a good, hard shake until well chilled.
4. Strain into a chilled glass, no ice.
5. Top with sparkling water.
6. Garnish with a lemon wheel and a cocktail cherry.
Shop the Ingredients
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Plymouth Sloe Gin
Regular price
$41.99
Regular price
Sale price
$41.99
Unit price
per
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Barsol Quebranta Pisco
Regular price
$25.99
Regular price
Sale price
$25.99
Unit price
per
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