Egg Nog

Most people's only reference for egg nog is the stuff from a carton, which is a real shame. I think it's a fantastic cocktail when made correctly. My version shines because the split base of rich Demerara rum and dry, nutty Amontillado sherry creates a beautiful complexity that cuts right through the richness of the egg. It's surprisingly balanced, not cloying at all, and a true holiday classic for good reason. For me, these are the essential cocktail ingredients for building a proper version at your home bar. This collection of craft spirits, curated by me, Anders Erickson, for the House of Bitter Bear, gives you the exact bottles I reach for every single time.