Monkey Shoulder Blended Malt Scotch Whisky

Monkey Shoulder, a blended malt Scotch whisky from William Grant & Sons, emerged from Scotland's Speyside region in 2003 (though some sources cite 2005). It was created to be a highly mixable whisky, aiming to make Scotch more approachable and appealing to a new generation of drinkers and bartenders, a departure from the often more traditional and sometimes stuffy image of single malts. While initially a blend of three specific Speyside single malts – Glenfiddich, Balvenie, and Kininvie – the exact recipe is now a closely guarded secret, though it still comprises Speyside single malts. The name itself, "Monkey Shoulder," is a nod to a temporary ailment malt men occasionally suffered from the repetitive motion of hand-turning barley, a tribute to traditional whisky-making. Known for its smooth, rich, and versatile profile with notes of vanilla and orange, it quickly gained popularity and is recognized for its quality and suitability for cocktails.

Monkey Shoulder Blended Malt Scotch Whisky offers a smooth, malty character with hints of vanilla and zesty orange, making it incredibly versatile for your home bar. It truly shines in whisky sours or a classic Penicillin, bringing a balanced sweetness and subtle spice that complements other cocktail ingredients beautifully.

Expect an inviting aroma of zesty orange, vanilla, and a hint of honey. The first sip reveals creamy malt, notes of baking spice like clove, and sweet vanilla cake, transitioning to a medium finish with lingering spice and a touch of peppermint.