Penicillin
For my personal Penicillin build, I lean on these exact craft spirits. Monkey Shoulder lays down a balanced, malty base that lets the ginger and honey shine, while a Laphroaig float adds that perfect, smoky punctuation. These specific cocktail ingredients are staples for any home bar, selected for Bitter Bear spirits.
Recipe Ingredients
2 oz. (60 ml) Monkey Shoulder Blended Malt Scotch Whisky Add to Cart
1/4 oz. (7.5 ml) Laphroaig 10 Year Single Malt Scotch Whisky Add to Cart
3/4 oz. (22.5 ml) fresh lemon juice
3/4 oz. (22.5 ml) honey syrup (3:1)
3-4 slices of fresh ginger
Candied ginger for garnish
1/4 oz. (7.5 ml) Laphroaig 10 Year Single Malt Scotch Whisky Add to Cart
3/4 oz. (22.5 ml) fresh lemon juice
3/4 oz. (22.5 ml) honey syrup (3:1)
3-4 slices of fresh ginger
Candied ginger for garnish
Recipe Directions
1. Grab your shaker tin. Add the ginger slices and give them a good muddle.
2. Pour in the Monkey Shoulder, fresh lemon juice, and honey syrup.
3. Fill the tin with ice. Cap it up and give it a hard shake until well chilled.
4. Double strain into a chilled rocks glass over fresh ice.
5. Carefully float the Laphroaig over the top.
6. Garnish with a piece of candied ginger.
2. Pour in the Monkey Shoulder, fresh lemon juice, and honey syrup.
3. Fill the tin with ice. Cap it up and give it a hard shake until well chilled.
4. Double strain into a chilled rocks glass over fresh ice.
5. Carefully float the Laphroaig over the top.
6. Garnish with a piece of candied ginger.
Shop the Ingredients
Monkey Shoulder Blended Malt Scotch Whisky
Regular price
$40.99
Regular price
Sale price
$40.99
Unit price
per
Laphroaig 10 Year Single Malt Scotch Whisky
Regular price
$69.99
Regular price
Sale price
$69.99
Unit price
per
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