Heering Cherry Liqueur

Heering Cherry Liqueur, a classic from Denmark, has a history stretching back to 1818 when Peter F. Heering first started producing it in Copenhagen. He used a recipe given to him by his former boss's wife, and it quickly became a global favorite. Known as the original cherry brandy, Heering is made by crushing Danish Stevns cherries with their stones—lending a hint of almond—and then aging the mixture with herbs and spices in oak casks for at least three years. It's famously a key ingredient in the Singapore Sling and the Blood and Sand. This isn't some new kid on the block; it's a historic spirit that was even a purveyor to the Royal Danish Court and Queen Elizabeth II. While originally Danish, the brand was acquired by De Kuyper Royal Dutch Distillers in 2017.

Heering Cherry Liqueur offers a delightful deep cherry sweetness balanced by a subtle almond note, a classic component that brings rich complexity to cocktails. It truly shines in iconic drinks like the Singapore Sling or Blood and Sand, adding a distinctive fruit character that sophisticates your home bar creations.

Heering Cherry Liqueur greets you with intense sour cherry and a hint of marzipan. The palate is a syrupy, liquid Cherry Bakewell experience that transitions to a lingering, subtly spicy clove finish.