John D. Taylor's Velvet Falernum

John D. Taylor's Velvet Falernum is a classic, hailing from Bridgetown, Barbados, where it was first created in 1890. It's widely considered the original Falernum, a key ingredient in many iconic tiki cocktails. Produced by the esteemed Foursquare Distillery, known for its exceptional rum-making, this liqueur is crafted from sugar cane, lime, almond, and cloves. Its distinctive sweetness, spice, and almond notes, along with a creamy texture, make it an essential component for any well-stocked home bar, adding depth to everything from a Rum Swizzle to a sophisticated old-fashioned. This isn't some fleeting trend; it's a historic Barbadian staple with a uniquely refreshing flavor that has stood the test of time, a testament to the island's rich cocktail culture.

John D. Taylor's Velvet Falernum offers a captivating blend of lime, almond, and clove, with subtle hints of ginger and vanilla, making it a delightful addition to your cocktail repertoire. This Barbadian staple brings a sweet, spicy, and subtly tart character, lending weight and texture, particularly to tiki drinks like Mai Tais and Zombies, but it also shines in swizzles or when paired with aged rum in a Corn 'n' Oil. It's an excellent way to add complexity and a touch of the tropics to your home bar creations.

John D. Taylor's Velvet Falernum offers an inviting aroma of fresh lime, almond, and clove. On the palate, it's smooth and sweet with distinct notes of lime zest, ginger, and warm spices like clove and allspice, balanced by a sugarcane sweetness. The finish is pleasantly warm and lingering, with notes of clove, ginger, and a touch of lime tartness.