Royal Bermuda Yacht Club
I love the Royal Bermuda Yacht Club for its brilliant structure. Using both a rich Demerara and a clean, aged white rum creates some real depth. Add the ginger and clove spice from a quality Falernum, and you get a Daiquiri's more interesting cousin.
Recipe Ingredients
3/4 oz. (22.5 ml) Hamilton 86 Demerara Rum Add to Cart
3/4 oz. (22.5 ml) The Real McCoy 3 Year Rum Add to Cart
1/2 oz. (15 ml) John D. Taylor's Velvet Falernum Add to Cart
1/2 oz. (15 ml) Marie Brizard Orange Curaçao Add to Cart
3/4 oz. (22.5 ml) fresh lime juice
Dehydrated lime wheel for garnish
3/4 oz. (22.5 ml) The Real McCoy 3 Year Rum Add to Cart
1/2 oz. (15 ml) John D. Taylor's Velvet Falernum Add to Cart
1/2 oz. (15 ml) Marie Brizard Orange Curaçao Add to Cart
3/4 oz. (22.5 ml) fresh lime juice
Dehydrated lime wheel for garnish
Recipe Directions
1. Combine both rums, falernum, orange curaçao, and fresh lime juice in a shaker.
2. Add ice.
3. Shake until well-chilled.
4. Double strain into a chilled coupe or Nick & Nora glass.
5. Garnish with a dehydrated lime wheel.
2. Add ice.
3. Shake until well-chilled.
4. Double strain into a chilled coupe or Nick & Nora glass.
5. Garnish with a dehydrated lime wheel.
Shop the Ingredients
The Real McCoy 3 Year Rum
Regular price
$25.99
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Sale price
$25.99
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per
John D. Taylor's Velvet Falernum
Regular price
$21.99
Regular price
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$21.99
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per
Hamilton 86 Demerara Rum
Regular price
$27.99
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$27.99
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per
Marie Brizard Orange Curaçao
Regular price
$24.99
Regular price
Sale price
$24.99
Unit price
per
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