Hamilton Jamaican Pot Still Black Rum

Hamilton Jamaican Pot Still Black Rum hails from the esteemed Worthy Park Estate in Jamaica, a site with a history of sugar cultivation and rum production dating back to 1670. This particular spirit is a blend of light, very light, and heavy pot still rums, all distilled from molasses produced on the estate. Selected and blended by Ed Hamilton, known for his "Ministry of Rum Collection," this rum is a contemporary offering created to fill a demand for flavorful Jamaican black rums. The brand is recognized for sourcing and bottling rums that showcase distinct character; this expression is shipped in bulk to New York, where it is diluted with filtered water and colored with sugar-based caramel before bottling.

Hamilton Jamaican Pot Still Black Rum brings that unmistakable Jamaican funk to your home bar, with bold notes of overripe banana and a touch of molasses sweetness. This one is a star in classic Tiki drinks, adding serious depth and character to a Mai Tai or a Planter's Punch, really making those cocktail ingredients sing.

Expect a bold invitation of overripe banana and tropical florals. The palate unfolds with rich molasses, baked ripe banana, and a touch of spice, culminating in a warm, grassy finish with lingering notes of burnt sugar and roasted apple.