Saturn -- Variation #2
This Saturn variation is a personal favorite for its perfect balance. The gin provides a botanical foundation, but the real fun is the interplay between the falernum's spice and the bright passion fruit. These are the exact cocktail ingredients that make a home bar truly shine.
Recipe Ingredients
1.5 oz. (45 ml) Beefeater London Dry Gin Add to Cart
1/2 oz. (15 ml) orgeat
1/2 oz. (15 ml) fresh lemon juice
1/4 oz. (7.5 ml) John D. Taylor's Velvet Falernum Add to Cart
1/4 oz. (7.5 ml) passion fruit syrup
Cherry and lemon peel for garnish
1/2 oz. (15 ml) orgeat
1/2 oz. (15 ml) fresh lemon juice
1/4 oz. (7.5 ml) John D. Taylor's Velvet Falernum Add to Cart
1/4 oz. (7.5 ml) passion fruit syrup
Cherry and lemon peel for garnish
Recipe Directions
1. Combine the gin, orgeat, fresh lemon juice, falernum, and passion fruit syrup in a shaker.
2. Add ice to the shaker.
3. Shake thoroughly until well chilled.
4. Strain the mixture into a chilled glass.
5. Garnish with a cherry and a lemon peel.
2. Add ice to the shaker.
3. Shake thoroughly until well chilled.
4. Strain the mixture into a chilled glass.
5. Garnish with a cherry and a lemon peel.
Shop the Ingredients
John D. Taylor's Velvet Falernum
Regular price
$21.99
Regular price
Sale price
$21.99
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per
Beefeater London Dry Gin
Regular price
From $24.99
Regular price
Sale price
From $24.99
Unit price
per
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