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Cocchi Americano Bianco in a Nutshell
Cocchi Americano Bianco, produced since 1891, is considered by many the closest modern substitute for Kina Lillet, a key ingredient in the original Vesper Martini. Its distinctive cinchona bark bitterness sets it apart, making it a fascinating aperitif and a vital component for historically accurate cocktails.
How We Like to Use Cocchi Americano Bianco:
The Alberto
1 oz (30 ml) Martin Miller's Gin Add to Cart
1 oz (30 ml) Valdespino "Ynocente" Fino Sherry
1/2 oz (15 ml) Cocchi Americano Bianco Add to Cart
1/2 oz (15 ml) Cointreau Liqueur Add to Cart
Expressed orange oil and peel for garnish
1 oz (30 ml) Valdespino "Ynocente" Fino Sherry
1/2 oz (15 ml) Cocchi Americano Bianco Add to Cart
1/2 oz (15 ml) Cointreau Liqueur Add to Cart
Expressed orange oil and peel for garnish
20th Century
3/4 oz. (22.5 ml) Martin Miller's Gin Add to Cart
3/4 oz. (22.5 ml) Cocchi Americano Bianco Add to Cart
3/4 oz. (22.5 ml) Marie Brizard Crème de Cacao White Add to Cart
3/4 oz. (22.5 ml) fresh lemon juice
OPTIONAL: 1 bar spoon (5 ml) Tempus Fugit Crème De Cacao Add to Cart
3/4 oz. (22.5 ml) Cocchi Americano Bianco Add to Cart
3/4 oz. (22.5 ml) Marie Brizard Crème de Cacao White Add to Cart
3/4 oz. (22.5 ml) fresh lemon juice
OPTIONAL: 1 bar spoon (5 ml) Tempus Fugit Crème De Cacao Add to Cart
Grandma, Here's Your Gin
2 oz. (60 ml) Plymouth Gin Add to Cart
1/2 oz. (7.5 ml) Cocchi Americano Bianco Add to Cart
1/4 oz. (7.5 ml) Marie Brizard Orange Curaçao Add to Cart
1 dash Angostura Aromatic Bitters Add to Cart
Rosemary sprig for garnish
1/2 oz. (7.5 ml) Cocchi Americano Bianco Add to Cart
1/4 oz. (7.5 ml) Marie Brizard Orange Curaçao Add to Cart
1 dash Angostura Aromatic Bitters Add to Cart
Rosemary sprig for garnish