Name: Spring Forward
Yield: 1 cocktail
Cuisine: American
Ingredients: 1 strawberry (muddled); 1/2 oz. (15 ml) semi-rich simple syrup (1.5:1 sugar:water); 1 oz. (30 ml) Barsol Pisco Quebranta; 1/2 oz. (15 ml) Plymouth Gin; 3/4 oz. (22.5 ml) Cocchi Americano Bianco; 3/4 oz. (22.5 ml) fresh lemon juice; Basil garnish

Approximate ABV 18.3%

Approximate Price / Cocktail $3.44

Taste Foundation Sweet, Sour/Tart

Taste Nuance Fruity, Herbal, Floral

Recipe Ingredients

1 strawberry (muddled)
1/2 oz. (15 ml) semi-rich simple syrup (1.5:1 sugar:water)
1 oz. (30 ml) Barsol Quebranta Pisco Add to Cart
1/2 oz. (15 ml) Plymouth Gin Add to Cart
3/4 oz. (22.5 ml) Cocchi Americano Bianco Add to Cart
3/4 oz. (22.5 ml) fresh lemon juice
Basil garnish

Recipe Directions

1. In your shaking tin, muddle the strawberry with the semi-rich simple syrup.
2. Add the Pisco, Plymouth Gin, Cocchi Americano Bianco, and fresh lemon juice to the tin.
3. Fill the tin with ice.
4. Give it a good, hard shake until well-chilled.
5. Double strain into a chilled coupe or Nick & Nora glass.
6. Garnish with a fresh basil leaf.