Chamomile-Infused Cocchi Americano
This is one of my favorite modifications. A simple chamomile infusion gives Cocchi Americano a beautiful honey-and-apple character that softens its bitter quinine backbone. It’s a subtle change that completely re-calibrates the spirit, making it a secret weapon for something like a White Negroni.
Recipe Ingredients
Recipe Directions
1. Combine 375ml Cocchi Americano and 5g dried chamomile in a clean jar.
2. Seal the jar. Let it infuse at room temperature for two to four hours.
3. Strain the liquid through a fine mesh sieve, removing the chamomile. Bottle for storage.
2. Seal the jar. Let it infuse at room temperature for two to four hours.
3. Strain the liquid through a fine mesh sieve, removing the chamomile. Bottle for storage.
Shop the Ingredients
Cocchi Americano Bianco
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$24.99
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