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El Dorado 8 Year Rum in a Nutshell
El Dorado 8 Year Rum is a standout Guyanese spirit, thanks in part to its production using Demerara sugar and a unique blend of distillates from heritage stills, including the world's only operational wooden Coffey still. This particular still, dating back to the 18th century, imparts a character that modern equipment simply can't replicate, offering a smooth profile with notes of toffee, vanilla, and tropical fruit that truly shines in your home bar creations or sipped neat.
How We Like to Use El Dorado 8 Year Rum:
The General Harrison's Eggnog Recipe
1 oz. (30 ml) El Dorado 8 Year Rum Add to Cart
1/4 oz. (7.5 ml) St. Elizabeth Allspice Dram Add to Cart
1/2 oz. (15 ml) rich Demerara syrup (2:1 sugar:water)
3 oz. (90 ml) dry hard cider
Grated nutmeg for garnish
Barback’s Revenge
1 oz. (30 ml) Bénédictine D.O.M. Liqueur Add to Cart
1/2 oz. (15 ml) Lustau Dry Amontillado Los Arcos Add to Cart
1 oz. (30 ml) cold brew concentrate*
Expressed lemon oil
Egg Nog
1.5 oz. (45 ml) El Dorado 8 Year Rum Add to Cart
1/2 oz. (15 ml) Lustau Dry Amontillado Los Arcos Add to Cart
1 oz. (30 ml) rich Demerara syrup (2:1 sugar:water)
2 oz. (60 ml) 1/2 & 1/2 or non-dairy creamer
Pinch of salt
Grated nutmeg for garnish
The Barback's Revenge
1 oz. (30 ml) Bénédictine D.O.M. Liqueur Add to Cart
1/2 oz. (15 ml) Lustau Dry Amontillado Los Arcos Add to Cart
1 oz. (30 ml) cold brew concentrate*
Expressed lemon oil
Hurricane -- Variation #2 (Pat O'Brien's Inspired)
1 oz. (30 ml) El Dorado 8 Year Rum Add to Cart
1 oz. (30 ml) passion fruit juice
1/2 oz. (15 ml) orange juice
1/4 oz. (7.5 ml) grenadine
1/4 oz. (7.5 ml) fresh lime juice
Orange wheel, cherry, and wind-blown umbrella for garnish