Alexander Cocktail
The Alexander is a proper classic, and I find the original gin-based recipe is where it really sings. The botanicals provide a much-needed backbone, cutting through the rich crème de cacao and cream for a balanced, decadent cocktail that isn't cloying. It’s simply brilliant.
Recipe Ingredients
3/4 oz. (22.5 ml) Martin Miller's Gin Add to Cart
3/4 oz. (22.5 ml) Tempus Fugit Crème De Cacao Add to Cart
3/4 oz. (22.5 ml) Cream (half & half, heavy cream, or a favorite non-dairy creamer)
Grated nutmeg for garnish
3/4 oz. (22.5 ml) Tempus Fugit Crème De Cacao Add to Cart
3/4 oz. (22.5 ml) Cream (half & half, heavy cream, or a favorite non-dairy creamer)
Grated nutmeg for garnish
Recipe Directions
1. Combine gin, crème de cacao, and cream in a shaker.
2. Add ice and shake thoroughly until well-chilled.
3. Double strain into a chilled coupe.
4. Garnish with freshly grated nutmeg.
2. Add ice and shake thoroughly until well-chilled.
3. Double strain into a chilled coupe.
4. Garnish with freshly grated nutmeg.
Shop the Ingredients
Tempus Fugit Crème De Cacao
Regular price
$48.99
Regular price
Sale price
$48.99
Unit price
per
Martin Miller's Gin
Regular price
$33.99
Regular price
Sale price
$33.99
Unit price
per
Need more inspiration?
Try our Shop by Recipe feature! Browse and watch Anders Erickson cocktail videos and find the spirits you need to make them at home.