Brandy Alexander -- Variation #1
I have a real soft spot for a Brandy Alexander, but it has to be done right. Trading up to a proper VSOP Cognac and using the authentic, rich profile of Tempus Fugit Crême de Cacao makes all the difference. It's balanced, complex, and unapologetically delicious.
Recipe Ingredients
1.5 oz. (45 ml) Maison Rouge V.S.O.P. Cognac Add to Cart
3/4 oz. (22.5 ml) Tempus Fugit Crème De Cacao Add to Cart
3/4 oz. (22.5 ml) heavy cream (or favorite nondairy creamer)
Grated nutmeg for garnish
3/4 oz. (22.5 ml) Tempus Fugit Crème De Cacao Add to Cart
3/4 oz. (22.5 ml) heavy cream (or favorite nondairy creamer)
Grated nutmeg for garnish
Recipe Directions
1. Chill a coupe glass.
2. Combine the cognac, crème de cacao, and heavy cream in a shaker tin.
3. Add ice and shake hard until well-chilled.
4. Double strain into your chilled glass.
5. Garnish with freshly grated nutmeg.
2. Combine the cognac, crème de cacao, and heavy cream in a shaker tin.
3. Add ice and shake hard until well-chilled.
4. Double strain into your chilled glass.
5. Garnish with freshly grated nutmeg.
Shop the Ingredients
Maison Rouge V.S.O.P. Cognac
Regular price
$40.99
Regular price
Sale price
$40.99
Unit price
per
Tempus Fugit Crème De Cacao
Regular price
$48.99
Regular price
Sale price
$48.99
Unit price
per
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