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Martin Miller's Gin in a Nutshell
Martin Miller's Gin achieves its distinct character through a unique dual-country process: distilled in England using two separate distillations for earthy and citrus botanicals, then blended with exceptionally pure Icelandic spring water. This creates a remarkably smooth, balanced spirit.
How We Like to Use Martin Miller's Gin:
The Alberto
1 oz (30 ml) Martin Miller's Gin Add to Cart
1 oz (30 ml) Valdespino "Ynocente" Fino Sherry
1/2 oz (15 ml) Cocchi Americano Bianco Add to Cart
1/2 oz (15 ml) Cointreau Liqueur Add to Cart
Expressed orange oil and peel for garnish
1 oz (30 ml) Valdespino "Ynocente" Fino Sherry
1/2 oz (15 ml) Cocchi Americano Bianco Add to Cart
1/2 oz (15 ml) Cointreau Liqueur Add to Cart
Expressed orange oil and peel for garnish
Martini -- Variation #2
1.5 oz. (45 ml) Martin Miller's Gin Add to Cart
3/4 oz. (22.5 ml) Dolin Dry Vermouth De Chambéry Add to Cart
1-2 dashes Regans' Orange Bitters Add to Cart
Expressed lemon oil
Olive for garnish
3/4 oz. (22.5 ml) Dolin Dry Vermouth De Chambéry Add to Cart
1-2 dashes Regans' Orange Bitters Add to Cart
Expressed lemon oil
Olive for garnish
20th Century
3/4 oz. (22.5 ml) Martin Miller's Gin Add to Cart
3/4 oz. (22.5 ml) Cocchi Americano Bianco Add to Cart
3/4 oz. (22.5 ml) Marie Brizard Crème de Cacao White Add to Cart
3/4 oz. (22.5 ml) fresh lemon juice
OPTIONAL: 1 bar spoon (5 ml) Tempus Fugit Crème De Cacao Add to Cart
3/4 oz. (22.5 ml) Cocchi Americano Bianco Add to Cart
3/4 oz. (22.5 ml) Marie Brizard Crème de Cacao White Add to Cart
3/4 oz. (22.5 ml) fresh lemon juice
OPTIONAL: 1 bar spoon (5 ml) Tempus Fugit Crème De Cacao Add to Cart