Licor 43 Spanish Liqueur

Licor 43, hailing from Cartagena, Spain, is a Spanish liqueur with a history that traces back to an ancient Roman-era elixir called "Liqvor Mirabilis," a golden, aromatic drink made from local fruits and herbs. The modern iteration, Licor 43, was created in 1946 by the Zamora family—Diego, Angel, and Josefina Zamora, along with Josefina's husband, Emilio Restoy—who based their recipe on this legendary local drink. The name "43" signifies the number of natural ingredients used in its secret family recipe, which is known to include Mediterranean citrus fruits, vanilla, and various aromatic herbs and spices. Though the Zamora family began bottling by hand in a small distillery, Licor 43 has grown into the most popular liqueur in Spain and is recognized globally, sold in over 60 countries. The brand is known for its smooth, complex flavor profile with distinct notes of vanilla and citrus, and it continues to be produced in Cartagena.

Licor 43 brings a bright, sweet vanilla and Mediterranean citrus character to the party, along with a whisper of warm spice. This Spanish liqueur shines in coffee-based cocktails, creamy dessert drinks, or simply when adding a sweet, complex layer to your home bar creations.

Licor 43 greets you with creamy, fruity aromas, vanilla taking the lead. On the palate, it's a smooth, velvety dance of vanilla, zesty Mediterranean citrus, and warm, aromatic spices. The finish is long and elegant, leaving lingering notes of fruit, vanilla, and a hint of toffee.