Siete Leguas Reposado Tequila

Siete Leguas Reposado Tequila hails from Atotonilco el Alto in the highlands of Jalisco, Mexico, a region known for producing sweeter and fruitier agaves. This isn't some new kid on the block; Casa Siete Leguas was founded in 1952 by Don Ignacio González Vargas and remains family-owned, steadfastly committed to traditional production methods. In fact, they're renowned for it, even being the original producers of Patrón Tequila until 2002. Siete Leguas uniquely operates two distilleries, "El Centenario" and "La Vencedora," blending the tequilas from both. One still employs a mule-drawn tahona wheel for crushing agave, a practice nearly extinct elsewhere, showcasing their dedication to ancestral processes. This Reposado is aged for about 8 months in American white oak barrels, often ex-bourbon casks, which lends it a smooth character with notes of cooked agave, vanilla, and a hint of oak spice, all while letting the agave's natural vibrancy shine through.

Siete Leguas Reposado offers a smooth, balanced profile with cooked agave, vanilla, and oak notes, a result of aging around eight months in American oak. It brings a delightful mix of sweet caramel and subtle spice, making it quite versatile. This tequila shines in citrus-forward cocktails like Palomas or Margaritas, where its complexity complements the fresh ingredients.

Siete Leguas Reposado offers initial aromas of cooked agave, vanilla, and oak, with hints of citrus and fruit. The palate is agave-forward, complemented by pepper, oak, vanilla, and caramel notes. It finishes with a lingering sweetness, black pepper, and cinnamon spice.