La Rosita

The La Rosita is one of those drinks that just hits differently. Think of it as a Negroni that took a trip to Jalisco. The key is the split vermouth base, which beautifully balances the reposado tequila and Campari. That final grapefruit twist is everything.

Approximate ABV 23.8%
Approximate Price / Cocktail $6.48
Taste Foundation Bitter, Sweet
Taste Nuance Herbal, Fruity, Spicy

Recipe Directions

1. Chill your serving glass.
2. Combine the Siete Leguas Reposado, Campari, Cocchi Vermouth di Torino, Dolin Dry Vermouth, and Angostura bitters in a mixing glass.
3. Add ice to your mixing glass.
4. Stir thoroughly until well-chilled and properly diluted.
5. Strain the cocktail into your chilled glass.
6. Express the grapefruit oil over the drink.

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