Milagro Reposado Tequila

Milagro Tequila, meaning "miracle," was born in 1998 from the vision of two college friends, Danny Schneeweiss and Moy Guindi. They aimed to create a tequila reflecting the vibrant, artistic spirit of modern Mexico City. To achieve this, they partnered with distinguished Master Distiller Pedro Juarez. Milagro Tequila is crafted in the Jalisco Highlands, a region renowned for producing the finest, sweetest blue agave due to its red, mineral-rich soil. The brand is known for its commitment to traditional methods, like slow-roasting agave piñas in brick ovens for about 36 hours, and a unique dual-distillation process using both pot and column stills to capture fresh agave flavor and ensure smoothness. Milagro Reposado is aged in American oak barrels for two to four months, imparting notes of warm caramel and vanilla with a subtle spice finish.

Milagro Reposado offers warm caramel and vanilla notes with a subtle spice finish, a result of its 4-month aging in American oak barrels. This 100% blue agave tequila shines in cocktails where its smooth, peppery, and slightly oaky character can complement citrus, such as a Paloma Rosada or a Mayan Mule.

Milagro Reposado offers a pale golden hue and a nose of vanilla, caramel, and oak. The palate is smooth with cooked agave, vanilla, and caramel, plus a hint of smoke. It finishes long and satisfying, with a subtle spice.