The Hibiscus Margarita

I’m a big fan of this Margarita build. The floral, tart hibiscus syrup creates such a great counterpoint to the reposado tequila’s subtle oak and spice. Using a dry orange curaçao is key, keeping it all balanced and making for a seriously refreshing addition to your home bar.

Approximate ABV 17.3%
Approximate Price / Cocktail $2.86
Taste Foundation Sweet, Sour/Tart, Salty
Taste Nuance Floral, Fruity

Recipe Ingredients

1.5 oz. (45 ml) Milagro Reposado Tequila Add to Cart
3/4 oz. (22.5 ml) hibiscus syrup*
3/4 oz. (22.5 ml) fresh lime juice
1/4 oz. (7.5 ml) Marie Brizard Orange Curaçao Add to Cart
Salted rim and lime wheel garnish

Recipe Directions

1. Salt half the rim of your preferred glass.
2. Combine Milagro Reposado Tequila, hibiscus syrup, fresh lime juice, and Marie Brizard Orange Curaçao into a shaking tin.
3. Add ice to the tin, filling it two-thirds.
4. Seal and shake vigorously for 10 to 15 seconds until well-chilled.
5. Strain over fresh ice into your prepared glass.
6. Garnish with a lime wheel.

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