The Matador
The Matador is just pure fun in a glass. The split base of blanc vermouth and orange curaçao with reposado tequila creates this wonderfully complex tropical profile that goes way beyond your typical pineapple sour. It’s sophisticated, but doesn't take itself too seriously.
Recipe Ingredients
3/4 oz. (22.5 ml) Milagro Reposado Tequila Add to Cart
3/4 oz. (22.5 ml) Dolin Blanc Vermouth Add to Cart
3/4 oz. (22.5 ml) Marie Brizard Orange Curaçao Add to Cart
1 oz. (30 ml) fresh pineapple juice
1/2 oz. (15 ml) fresh lime juice
1 dash Angostura Aromatic Bitters Add to Cart
Pineapple wedge for garnish
3/4 oz. (22.5 ml) Dolin Blanc Vermouth Add to Cart
3/4 oz. (22.5 ml) Marie Brizard Orange Curaçao Add to Cart
1 oz. (30 ml) fresh pineapple juice
1/2 oz. (15 ml) fresh lime juice
1 dash Angostura Aromatic Bitters Add to Cart
Pineapple wedge for garnish
Recipe Directions
1. Combine tequila, blanc vermouth, orange curaçao, pineapple juice, lime juice, and Angostura bitters in a shaker.
2. Add ice.
3. Shake until well chilled.
4. Strain into a chilled coupe.
5. Garnish with a pineapple wedge.
2. Add ice.
3. Shake until well chilled.
4. Strain into a chilled coupe.
5. Garnish with a pineapple wedge.
Shop the Ingredients
Dolin Blanc Vermouth
Regular price
$19.99
Regular price
Sale price
$19.99
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per
Angostura Aromatic Bitters
Regular price
From $18.99
Regular price
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From $18.99
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per
Marie Brizard Orange Curaçao
Regular price
$24.99
Regular price
Sale price
$24.99
Unit price
per
Milagro Reposado Tequila
Regular price
$39.99
Regular price
Sale price
$39.99
Unit price
per
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