Evan Williams 1783 Small Batch Bourbon

Evan Williams 1783 Small Batch Bourbon honors the year Evan Williams reportedly established Kentucky's first commercial distillery along the Ohio River. While the historical accuracy of the 1783 date is debated by some historians, the Evan Williams brand itself was created in the 1950s and later acquired by Heaven Hill Distillery, which produces it in Louisville, Kentucky. This particular expression, reintroduced in 2021 with a new, more premium packaging and a return to its original 90 proof, is a small batch bourbon, meaning it's pulled from a limited selection of fewer than 300 barrels. The brand is known for offering good value, and the 1783 Small Batch is extra-aged, typically for six to eight years, using Heaven Hill's traditional sour mash process and a mashbill of 78% corn, 12% malted barley, and 10% rye.

Evan Williams 1783 Small Batch brings a welcoming profile of sweet corn, vanilla, and caramel, with touches of oak and baking spices like cinnamon and nutmeg. It's a solid choice for your home bar, offering a richer experience than its predecessor thanks to a proof increase. This bourbon shines in classic cocktails like an Old Fashioned or Manhattan, where its balanced sweetness and spice can really stand out.

Evan Williams 1783 Small Batch Bourbon greets you with aromas of oaky vanilla, sautéed butter, and sweet corn. On the palate, it's semi-sweet with honey and oak, leading to a lean, off-dry, and regal finish. You might also notice sweet Fuji apples and pears with light smoke and caramel, followed by cinnamon and rye spices, and a finish of lingering cinnamon and white pepper spice.