Approximate ABV 23.8%

Approximate Price / Cocktail $2.94

Taste Foundation Sweet, Sour/Tart, Bitter

Taste Nuance Fruity, Herbal

Recipe Ingredients

2 oz. (60 ml) Evan Williams 1783 Small Batch Bourbon Add to Cart
1/2 oz. (15 ml) Jules Theuriet Crème de Cassis de Dijon Add to Cart
1 oz. (30 ml) fresh lemon juice
1/4 oz. (7.5 ml) semi-rich simple syrup (1.5:1)
1-2 dashes Angostura Aromatic Bitters Add to Cart
Lemon wheel for garnish

Recipe Directions

1. Grab your shaker tin. Add the bourbon, crème de cassis, fresh lemon juice, simple syrup, and Angostura bitters.
2. Fill your tin with ice.
3. Seal it up and give it a good, hard shake until it's properly chilled.
4. Grab a chilled coupe or Nick & Nora glass. Double strain your cocktail into the glass.
5. Garnish with a fresh lemon wheel.