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Novo Fogo Organic Aged Cachaça in a Nutshell
Novo Fogo Organic Aged Cachaça isn't your typical rum; it's crafted from fresh, organic sugarcane juice in Brazil's rainforest, then aged in re-toasted American oak barrels. This process develops unique banana bread, toffee, and subtle coffee notes, distinguishing it from molasses-based spirits and offering a delicious glimpse into its rainforest origins.
How We Like to Use Novo Fogo Organic Aged Cachaça:
The Macunaíma
1/2 oz. (15 ml) fresh lemon juice
1/2 oz. (15 ml) semi-rich simple syrup (1.5:1 sugar:water)
1/4 oz. (7.5 ml) Fernet Branca
The Rabo de Galo
1/2 oz. (15 ml) Cocchi Vermouth Di Torino Add to Cart
1/4 oz. (7.5 ml) Cynar Add to Cart
Expressed lime oil and lime peel for garnish
Rabo de Galo
1/2 oz. (15 ml) Cocchi Vermouth Di Torino Add to Cart
1/4 oz. (7.5 ml) Cynar Add to Cart
Expressed lime oil and lime peel for garnish
Caipirinha
1/2 lime (cut into slices)
1 tbsp. cane sugar
Lime wedge for garnish