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Laphroaig 10 Year Single Malt Scotch Whisky in a Nutshell
Laphroaig 10 Year Old Islay Single Malt Scotch Whisky delivers an unmistakable, intensely smoky flavor, a direct result of its malted barley being cold-smoked over peat fires for approximately 10-12 hours. This process, coupled with maturation in ex-Bourbon barrels near the Atlantic, imparts signature medicinal, seaweed, and briny notes alongside a surprising sweetness, creating a truly distinctive Islay character.
How We Like to Use Laphroaig 10 Year Single Malt Scotch Whisky:
The Cigar
1 oz. (30 ml) Laphroaig 10 Year Single Malt Scotch Whisky Add to Cart
1/2 oz. (15 ml) Aperol Aperitivo Add to Cart
Grapefruit oil
Scorched cinnamon stick for garnish
Penicillin -- Variation #2
1/4 oz. (7.5 ml) Laphroaig 10 Year Single Malt Scotch Whisky Add to Cart
3/4 oz. (22.5 ml) fresh lemon juice
3/4 oz. (22.5 ml) honey syrup (3:1)
3-4 slices of fresh ginger
Candied ginger for garnish