Dubonnet Rouge

Dubonnet Rouge, a classic French aperitif, was created in Paris in 1846 by chemist and wine merchant Joseph Dubonnet. Its origin is quite noteworthy: the French Government was seeking a way to make quinine more palatable for soldiers in North Africa to combat malaria. Dubonnet's blend of fortified wine, herbs, spices, and cinchona bark (the source of quinine) quickly gained popularity. The brand is known for this signature red aperitif, which has a rich history and was famously a favorite of Queen Elizabeth II. While the recipe has seen some adjustments over its long history, it remains a well-regarded cocktail ingredient, recognized for its balance of sweet, bitter, and herbal notes.

Dubonnet Rouge offers a rich, sweet, and subtly bitter profile with notes of blackcurrant, tea, and herbs. It's a fantastic addition to classic cocktails, bringing depth and a wine-like complexity, especially shining in drinks where a fortified wine base can mellow out sharper spirit notes.

Dubonnet Rouge presents a fruity-sweet aroma of red wine, orange, and a hint of chocolate. On the palate, you'll find notes of orange, coffee, toffee, and mint. The finish is long-lasting and fruity.